In an era marked by an urgent need for sustainability, the aviation industry stands at the forefront of change. KLM Royal Dutch Airlines understands the gravity of this responsibility and is actively working towards making air travel more eco-friendly. Recognising the significance of both monumental shifts and incremental changes, KLM is committed to transforming the onboard experience as one small but crucial step toward a sustainable future.
KLM is at the forefront of sustainable aviation fuel (SAF) initiatives, taking strategic steps to ensure that the SAF used aligns with ethical and environmental standards. The airline is committed to sourcing SAF produced from raw materials that avoid competition with food production and prevent negative impacts on biodiversity. Notably, KLM refrains from using soy and palm oil due to their associations with high deforestation rates.
KLM recognises the critical role of reforestation in addressing the global carbon balance, acknowledging that while it may not directly impact the environmental footprint of its flights, it contributes significantly to carbon absorption efforts. Forests possess the remarkable ability to absorb billions of tonnes of carbon dioxide (CO₂) annually, acting as vital carbon sinks. As part of its commitment to sustainability, KLM actively supports three distinct reforestation projects.
KLM acknowledges that every ounce matters in the quest for sustainability. The airline has embarked on a journey to reduce the weight of various onboard items, demonstrating a clear understanding that lighter planes consume less fuel, resulting in reduced CO₂ emissions. From seats and trolleys to glassware and trays, KLM is meticulous in its approach to minimising the carbon footprint.
Trolleys: Lighter versions of catering trolleys save an average of 400 kg per intercontinental flight.
Glassware: Shaving off 98g from World Business Class glassware translates to a saving of 14 kg per flight, totalling 400 tonnes less CO₂ emissions annually.
Seats: Economy Class, World Business Class, and Premium Comfort Class seats have undergone modifications, collectively reducing weight and contributing to environmental conservation.
Water: By carrying less drinking water on specific flights, KLM saves up to 2.7 million kilograms of CO₂ annually.
Packaging and Cutlery: Despite the sustainability challenges posed by plastic packaging, KLM opts for its lightweight properties. However, conscious choices extend to the use of wooden cutlery on European flights. In World Business Class, reusable cutlery and glassware add an eco-friendly touch.
Trays: The switch to lighter polypropylene trays and the elimination of disposable tray mats showcase KLM’s commitment to sustainable choices.
KLM serves approximately 40 million meals annually, recognising the significant environmental impact of its catering services. The airline strives to make mindful choices in meal selection, emphasising environmental responsibility. Collaborating with environmentally conscious suppliers ensures that KLM’s commitment to sustainability extends throughout the supply chain.
KLM sets ambitious targets for waste reduction, aiming to consistently produce 50% less residual waste than in 2011 by 2030. Recycling initiatives onboard, including waste segregation, repurposing coffee grounds, and exploring re-use possibilities, highlight KLM’s dedication to minimising its environmental footprint.
Acknowledging the challenges of stringent recycling regulations in certain destinations, KLM actively works to influence positive changes. In the spirit of collective responsibility, the airline encourages passengers to contribute to sustainable travel. Here are a few ways travellers can get involved:
Pack Light: Every kilo counts. Passengers are urged to consider the weight and necessity of their baggage for a lighter environmental impact.
Bring Your Water Bottle: Reducing single-use plastic waste can be as simple as bringing a reusable water bottle onboard for crew refills.
Electronic Boarding Pass: Embracing digital boarding passes minimises paper waste, contributing to KLM’s environmental goals.
Consider Alternate Transport: For short distances, passengers are urged to explore train or bus options, emitting less CO₂ than flights.
Opt for Plant-Based Meals: Choosing vegan or vegetarian meals on flights aligns with eco-conscious dining, contributing to lower environmental impact.