A new dining destination is set to transform the Sandton culinary scene. La Salud, a restaurant born from a love of travel, culture and the soulful connections created through food has officially opened, promising diners more than just a meal, but a global gastronomic journey.
Envisioned as a space where flavours from around the world meet rustic charm, La Salud draws on the founders’ extensive travels and culinary discoveries. The restaurant celebrates culture, connection and curiosity, expressed not only through its food but also its warm, transportive design. Earthy tones, vintage accents, woven rugs, linen drapes and communal seating create an inviting atmosphere that encourages guests to slow down, explore and connect.
A Mosaic of Global Flavours
The La Salud menu is an ever-evolving mosaic of dishes influenced by kitchens from around the world, celebrating the fusion of tradition and innovation. Each plate tells a story, ensuring that diners are constantly surprised and delighted by unique pairings.
Diners can order from a diverse selection of dishes, from charcoal-grilled kababs and tender lamb chops to fresh tacos, hearty burgers, wood-fired pizzas, crisp salads and comforting seafood. Signature dishes including Peri Peri Sea Prawns, Harissa Braised Lamb Pizza, Truffle Ravioli, Cajun Butter Salmon, Murgh Tikka Masala, Charcoal Lamb Galouti, Lamb Birria Tacos and the impressive Chimichurri Tomahawk bring both depth and personality to the menu. Every dish is crafted with thoughtful attention to detail, guided by global inspiration and the joy of sharing.
The bar menu is crafted to match the food’s global adventure with artisanal cocktails, curated craft beers, and wines from organic vineyards. Signature cocktails feature botanical infusions, exotic spices, edible flowers, and hand-smoked elements, served in unique, visually stunning glassware. For those preferring non-alcoholic options, the mocktails and herbal infusions are just as inventive and thoughtfully prepared.
An Experience, Not Just a Meal
La Salud is more than a restaurant, it is a gathering place for kindred souls and curious palates. Every detail, from the rustic interiors to globally inspired dishes and drinks, has been curated to awaken the senses and spark connection. Guests are invited to slow down, share stories, and celebrate the joy of food and culture.
“La Salud was created from the simple dream of bringing the world’s kitchens together on one plate,” says Mr Narasimha Reddy Kala, the visionary behind La Salud. “Every dish reflects a memory or a cultural experience we’ve cherished during our travels. We invite guests to slow down, explore, and connect over food that has heart and a story. A meal here is your passport to a global gastronomic journey without leaving Sandton.”
Naresh Kumar, Head Chef at La Salud, adds, “Our aim is to awaken all the senses. From the moment you step into the warm, open layout, to the presentation of a dish, or the theatre of a smoked cocktail, every detail is intentional. We source the freshest ingredients to deliver rich, bold flavours and beautiful presentation that captures the essence of global street food elevated to a gourmet level.”
Whether it’s a casual evening or a special celebration, La Salud promises a world-class dining experience that feels both global and local.
For more information or reservations, call 074 010 9229.
